Canning Salsa

5 lbs tomatoes, diced

6 cups onions, diced

2 cups anaheim chilies, diced

1 cup jalapenos, seeded and diced (leave the seeds in for an extra kick)

2 limes, juiced

1 tbsp garlic pepper tabasco sauce

1/8 cup garlic cloves, diced

1/4 cup vinegar, any kind will do but I used garlic vinegar

1-1/2 cups cilantro, chopped

1-1/2 tbsp salt

pepper to taste

Chop and Dice away

Eat a big bowl of ice cream because let's face it, chopping and dicing is hard work!!!

Combine all ingredients in sauce pan and bring to a boil. Simmer for 15 minutes.

Pour into hot jars leaving 1/4 inch head space.

Steam Bath for 15 minutes

Remove and wait for the blissful sound of popping!!!

Yields 8 pints